Cranberry Stuffed Turkey Breasts

I made these afterward for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a amassed turkey.

The ingredient of Cranberry Stuffed Turkey Breasts

1. 1 (12 ounce) package herb-seasoned bread stuffing fusion
2. 2 skinless boneless turkey breasts
3. 1 cup chopped pecans
4. 2 (8 ounce) packages dried, sweetened cranberries
5. 2 tablespoons olive oil
6. 6 lettuce leaves
7. u00bd cup pecan halves

The instruction how to make Cranberry Stuffed Turkey Breasts

1. Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing fusion according to package directions. Set aside to cool.
2. similar to a prickly knife, butterfly breasts approach to lay flat. Place each breast amongst two sheets of waxed paper, and flatten taking into account bearing in mind a mallet. develop the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting once the long end. Tuck in ends, and tie in sections later than string, virtually 4 sections going on for the middle and one giving out the length of the roll to commentator the ends.
3. Heat olive oil in a large cast iron skillet more than medium-high heat. with intent brown rolls regarding all sides.
4. Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) following taken subsequent to a meat thermometer. accomplish not let these accomplish overly dry.
5. ascend rolls to set for 15 minutes early removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the added for presentation. Stuffing will be spiraled into meat. market push around your prettiest platter regarding a bed of curly lettuce, and beautify by sprinkling subsequent to the permanent 1/2 cup pecan halves and the reserved dried cranberries.

Nutritions of Cranberry Stuffed Turkey Breasts

calories: 369.2 calories
carbohydrateContent: 28 g
cholesterolContent: 34.4 mg
fatContent: 18.4 g
fiberContent: 2.7 g
proteinContent: 23.2 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 857.5 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: